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NEWS CENTER
05.12.2011
WILD at the FIE 2011 - More shades of red and a new natural blue

In Paris, WILD will be presenting new additions to its portfolio of coloring foodstuffs and colors from natural sourc ...

05.12.2011
WILD at the FIE 2011 - New developments in the WILD world of natural flavors

Top-quality, natural flavor demands are continuing to grow steadily for food manufacturers.  WILD continues to e ...

05.12.2011
WILD at the FIE 2011 - Natural flavors and colors for marshmallows
Marshmallows are very popular as a sweet treat. WILD is now offering manufacturers a broad spectrum of natural flavors a ...
05.12.2011
WILD at the FIE 2011 - Portfolio of natural mint flavors for food applications
WILD will be premiering its new natural mint-based products in Paris, providing food manufacturers with an even greater ...
05.12.2011
WILD at the FIE 2011 - Winning with natural sweetener concepts

At the FIE 2011, WILD is presenting its broad portfolio of sweeteners derived from natural sources. WILD will focus o ...

WILD - We Create Great Taste

With a tradition of 80 years, WILD is one of the world's leading producers of natural ingredients to the food and beverage industry.

WILD’s Capri-Sun® is the most successful brand of children’s beverages in the world. Capri Sun has long been and continues to be the No. 1 children's drink, is produced in 18 and enjoyed in over 100 countries.

INDAG is a leading supplier of mixing systems for the beverage and dairy industries. The company also develops and builds high-performance filling and packaging facilities for Capri-Sun®.

The combination of these three core businesses is unique in the industry and offers excellent possibilities for synergies in the development, production and marketing of beverages. It allows WILD to be a competent partner for its customers.

CONTACT
   Choose a desired department
   and get in touch via e-mail
   with an expert from WILD.
HOTTEST WILD INGREDIENTS
  WILD offers Stevia
  turnkey solutions with
  Sunwin Stevia™
EVENTS
  Visit us at the Gulfood 
  February 19th - 22nd, Dubai 
  hall 3, booth S3-C26