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Expertise
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- Traditional heating processes for manufacturing fruit preparations
- Microwave technology for the careful handling of fruit and fruit pieces
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Product Portfolio
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- Aseptic fruit preparations
- Chocolate and caramel fillings, toppings and sauces
- Ecological fruit preparations and dessert sauces
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Site History
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1989
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installation of first micro-wave line |
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1993
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recognized with ANVAR award for micro-wave technology (Premier prix de
l'innovation technique par Agence nationale de la valorisation de la recherche) |
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1993
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WILD acquires the flavor manufacturer Blayn SA in Paris. |
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1996
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WILD acquires the Brasfoucard company in Rouen and merges it with the flavor
manufacturer Blayn SA. |
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2002
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consolidation of production in one building |
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