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1987
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WILD establishes the company for processing citrus by-products. |
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1990
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A new production facility is built with the latest technical equipment. |
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1995
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The company is ISO 9001-certified. |
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2000
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With a new cold store, the company optimizes its capacity for processing seasonal
products. This guarantees constant availability during the whole year. New color technologies allow
for increased color intensity and stability. |
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2002
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The company opens a new building which incorporates a new logistic area as well as
additional storage capacity for cooled and frozen goods. |
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2004
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The company introduces Fruit Up®, a new type of natural fruit sweetener for
confectionery and beverage products that is based on fruit concentrate. |
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2007
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Deprovesa WILD S.A. is renamed as WILD Valencia S.A. |