Manufacturers can save on expenses by replacing sugar with WILD’s Natural Sweetness Enhancing Technology. This novel technology, based on a natural flavoring agent, enables manufacturers to cut down on the sugar content of beverages without losing the sweetening effect. The ensuing calorie reduction in the end-product represents an additional positive marketing aspect.

WILD’s new Natural Sweetness Enhancing Technology can be combined with both Fruit Up® and Sunwin Stevia™, thus enabling the creation of beverages with purely natural sweeteners.