Flavor systems for dense, cloudy drinks are made primarily from cloudy fruit juice concentrates (e.g. citrus, esp. orange juice concentrates), but can also be from puree concentrates and simple purees. In addition to the fruit-juice flavor systems, the final product, depending on its type, may contain flavor enhancers such as flavors. For an appealing look, i.e. uniform cloudiness without sedimentation or an oil ring, natural stabilizers such as pectin and locust bean gum are used and in many cases fruit and plant extract colorings, such as black carrot, help stabilize the color of the beverage. WILD places great value on the selection of raw materials used.

Cloudy, fruit-juice containing flavor systems that are fully mature, from both a sensory and technological standpoint, include those for fruit drinks made from orange carrots and the ACE multivitamin, and are now obtainable anywhere in the world.