Emulsion drinks with or without carbonation are particularly popular in the eastern European markets. An emulsion is a homogenous mixture of two components that cannot be mixed uniformally. Technical methods and the use of mixing aids such as emulsifiers help to stabilize this combination. One well-known example of a natural emulsion is milk, which is a natural mixture of fat and emulsified protein.

In the beverage world, emulsions can be used for a variety of purposes. Cloudy emulsions, provide color and flavor to cloudy drinks. Neutral emulsions which are based on plant oils optimize the cloudiness and the drink's mouth-feel and appeal. All emulsions are easy-to-use and do not require any additional stabilization steps.

The cloudy emulsions offered by WILD are technically complex, highly concentrated flavor systems, usage of one to two kilograms per 1,000 liters of the finished beverage, contain all the characteristic components of the drink and only require the right sweetener, like Sweet Up®, the sweetening system perfect for emulsions.

Similar to a component principle, WILD plant oil emulsions have a juice component. Emulsions not only give drinks strong cloudiness, but allow for excellent mouth-feel. The experts from WILD product development are always ready to assist customers in the application and development of products with these complex beverage systems.