As leading supplier in Europe, WILD develops, produces and markets fruit and vegetable preparations and flavor systems to the dairy industry. These products are semi-finished goods and are used in the further production of dairy products with liquid, viscous or puree-like fruit or vegetable parts.

Dairy systems are a combination of specific single ingredients like fruit purees, juice concentrates, flavors, sweeteners, etc. and offer manufacturers greater production reliability and effectiveness. WILD offers state-of-the-art, full-solution dairy systems for all types of dairy applications.

Based on the technological intricacies and challenges presented by the various dairy products, the food technologists and process engineers at WILD divide the dairy systems into the following categories:

• Fruit Preparations with purees
• Flavor Systems (Compounds)
• Vegetable Preparations
• Preparations with inclusions