As consumers become increasingly more health conscious, the reduction of sodium is becoming more and more important in the food and beverage industry. Until now, sodium reduction was often opposed through the argument that products would suffer in terms of taste. With Sea SaltTrim™, WILD is unveiling a flavorful revolution for the reduction of sodium in food and beverages: It makes it easier than ever to meet the consumer demand for sodium reduced products and still have an authentic salty taste.

Clean label declaration
Sea SaltTrim™ is based on the combination of sea salt and a natural functional flavor. It uses a low sodium sea salt that is naturally rich in potassium chloride. The natural functional flavor in Sea SaltTrim™ neutralizes any undesirable off-notes. This unique technology enables for a sodium reduction of up to 45 percent in food and beverages. At the same time, the taste and mouthfeel of the products are not impaired. Since Sea SaltTrim™ is a combination of purely natural ingredients, it can be declared as sea salt and natural flavoring. Sea SaltTrim™ offers even more advantages: It is heat-resistant and non-allergen.

A variety of applications
Sea SaltTrim™ is suitable for the use in a variety of applications. In particular, deep-frozen dishes and canned food, but also soups, sauces and salad dressings benefit from the reduced sodium content of the natural ingredient combination. In addition, Sea SaltTrim™ can be used in meat, salty snacks, baked goods as well as vegetable beverages.