Ethnic food awareness and consumption has been increasing for years. Not only the tendency toward globalization – visible everywhere – but increased travel has the desire of consumers to experience the tastes of other countries and continents beyond their own.

WILD offers the dairy industry specialty vegetable preparations that go well with the ethnic trend. The product palette ranges from "Macedonia" and "Provencal" to "Tex Mex" and "Tabouli". Fruit-vegetable combinations also provide interesting alternatives. A blend of pineapple, paprika, and coconut, for example, offered in the delicious "Creole" preparation from WILD, is especially suited for use in dairy products.