Foods with a high proportion of fruit are becoming increasingly popular, as the “fruit boost” gives customers the sense of having a healthy, high-quality product.

In the area of fresh dairy products, products where the fruit is well-visible and not blended in are proving to be particularly successful. Whether they are underneath, on top, blended (for example, in the form of fruit puree) or in chunks, the most important thing is that the fruit both looks and tastes good.