The concept of “yogurt plus” makes it possible to enjoy Black Forest gateau, cheesecake or apple pie, while still maintaining a balanced diet. This blossoming trend clearly demonstrates how borders between various food types disappear, as both dairy and bakery products combine to form a successful, innovative product.

The concept: combining fine bakery products and tasty fruit chunks in creamy yogurt allows consumers a tasty but light treat. The cake pieces, made from sponge cake, remain stable in yogurt for up to six weeks. The advantage is that these dessert yogurts contain significantly fewer calories than the actual cakes.