“More fruit” is a huge trend in today’s ice cream market. Demand for ice creams and sorbets with high fruit content is growing steadily. One example from the WILD portfolio is sorbets with 25% fruit content.
Available in a wide variety of flavors like strawberry, raspberry, cherry, redcurrant, blackcurrant, lemon, orange, pineapple or mango, domestic and exotic fruits are equally popular with consumers. WILD offers manufacturers a generous assortment of staple ingredients, fillings, coatings and toppings.