WILD INDAG, headquartered in Heidelberg-Eppelheim, is the Engineering Center of WILD. INDAG was founded in 1952. Its employees develop and implement processing plants and machinery for the food and beverage industry. Using innovative solutions and state-of-the-art process technology, they ensure the success of their customers.

Through close cooperation with product developers at WILD, INDAG is able to combine technical and product-specific knowledge. The result is process engineers who not only know the systems, but also know the raw materials and semi-finished products they serve to process.

INDAG is number one in syrup room technology in Germany. In 1971, they developed the first semi-automatic syrup dosing and mixing system, known as the “Heidelberger Mixer”. More than 600 INDAG systems are in use worldwide. Their customers include fifty percent of the top mineral springs.