INDAG develops and implements state-of-the-art processing plants and machinery for the beverage and food industry and is number one in syrup dosing and mixing technology in the German mineral springs industry. The company helps to secure the future success of its customers through flexible and cutting-edge concepts.

INDAG, founded in 1952, initially produced packaging and filling machines for Capri-Sun®. The development of the Heidelberger Mixer, the first semi-automatic syrup dosing and mixing system, marked INDAG’s first step into process technology. More than 600 INDAG systems are currently in use worldwide. INDAG’s customers include fifty percent of the top mineral springs in Germany.

INDAG is a subsidiary of WILD, the world's leading private supplier of natural flavor ingredients for the food industry. WILD is also represented in the branded goods sector with products such as Capri-Sun®. This has resulted in INDAG engineers who not only know the technology for beverage and food production, but also the raw materials and semi-finished products processed in it.